saussurea lappa
Học thuậtThân thiện
A botanist carefully examines the saussurea lappa plant in a mountain meadow.
Definition
Noun 1. A specific plant species: A tall, herbaceous plant native to the Himalayan region, particularly Kashmir, known for its aromatic root. It is valued for the essential oil extracted from its root, which has historical uses in perfumery and as a preservative. * Scientific Classification: It is the type species of the genus Saussurea within the Asteraceae (daisy) family. Its botanical name is Saussurea costus.
Usage Examples
- Noun:
- The dried root of Saussurea lappa has been used in traditional medicine for centuries.
- Perfumers once prized the essential oil from Saussurea lappa for its unique, earthy fragrance.
- Conservation efforts are important as Saussurea lappa is threatened by overharvesting in its native habitat.
Advanced Usage
- In Ethnobotany and Trade: The term is used in academic and commercial contexts related to botany, traditional Ayurvedic and Chinese medicine, and the history of the spice trade. The plant is also commonly known as "costus" or "kuth".
- Conservation Status: It is listed in the CITES (Convention on International Trade in Endangered Species) appendices, regulating its international trade to prevent over-exploitation.
Variants and Related Words
- Costus (n): A common name for , especially referring to its dried root used in medicine and perfumery.
- Kuth root (n): Another common name for the root of this plant.
- Saussurea costus (n): The accepted botanical synonym.
Synonyms
- Costus
- Kuth
Related Terms (Contextual)
- Aromatic root: Describes the key characteristic of the plant.
- Essential oil: The primary product derived from the root.
- Endangered species: Reflects its current conservation status.
A botanist carefully examines the saussurea lappa plant in a mountain meadow.
Noun
- annual herb of the eastern Himalayas (Kashmir) having purple florets and a fragrant root that yields a volatile oil used in perfumery and for preserving furs